Menu Sake (Salmon) and Maguro(tuna) Sashimi , Chicken-katsu(fried pounded chicken breast) , Tonkatsu (fried pork cutlet), Mirin and sake marinated grilled beef with Oshinko(pickled dikon), Scallion and red miso glazed shrimp,  Musubi and California roll,  sesame sato shoyu(sugar and soy sauce) oyster mushrooms, blanched broccoli …