Food Maker, Chef, and Traveling Diner
I don’t know about you, but I’m exhausted. This whole holiday season has been the most amazing, honest experience I’ve had in a long time. I love Christmas! It truly does bring out the best (and the worst) in people, but I think that it’s …
Lots of love as always to the talented and wonderful people participating in Your Best Recipe for details please check out spiciefoodie.blogspot.com ! This month I chose to have my Pozole featured The round up with every ones choices will appear on the 30th at …
One of the most precious gifts I’m able to give is being a teacher. But one of the most difficult things for me is to be taught. My inner teacher can often be a cruel bitch but it’s getting better. Teaching brings about a level …
At the end of the month I always wonder where the time has gone. So many beautiful, terrible, wonderful, painful, and all the other moments in between have happened and sometimes I think it’s easy for us to get carried away with these feelings. I’ve …
I enjoy cultural playgrounds, places where people can come together over food, trinkets, and just good company to enjoy themselves and maybe something out of the ordinary. In downtown Los Angeles these places are very prominent. The one I’m going to introduce today is …
The Japanese need your help more than ever; this is what we’re doing to help. Actions speak louder than words but cookies and cakes speak across the globe for a hand in helping out. Japan is a part of my culture and my mind. As …