Food Maker, Chef, and Traveling Diner
honey paprika chicken legs raw roasted shredded and ready for sandwiches apple cider and brown sugar braised beef 1/2 way cooked shredded chicken and finished beeg some salads granny smith apple and salted almond coleslaw Greek Pasta salad Green onion mash potato salad
Menu Sake (Salmon) and Maguro(tuna) Sashimi , Chicken-katsu(fried pounded chicken breast) , Tonkatsu (fried pork cutlet), Mirin and sake marinated grilled beef with Oshinko(pickled dikon), Scallion and red miso glazed shrimp, Musubi and California roll, sesame sato shoyu(sugar and soy sauce) oyster mushrooms, blanched broccoli …
Pad Thai I made from scratch pad thai 3large meal size/5 small sides Servings ________________________________________ 1/2 lime 1 egg 4 teaspoons fish sauce (if you don’t want to buy a whole bottle of fish sauce you can use soy sauce it will taste different but …