Osechi-ryori
Happy New Year! I can’t believe its almost 5 days in already. Time really does go by fast. Osechi-Ryori and Kagami mochi I’ve been taking a break from writing but now it feels like I’m good to go. More focused less tired and have that …
Toggle header
Food Maker, Chef, and Traveling Diner
Food Photos
Merry Christmas!
Merry Christmas Everyone and happy holidays for anyone else who isn’t celebrating. I hope every one is sharing these awesome days of happiness with the people you love and the friendships you cherish. I’m so grateful for you all and I hope you have an …
Soft Clove Sprinkled Molasses Gingerbread
I think the best thing about cookies is once you have the core ingredients you just bunch together something else you like and you can make another cookie which is also a bad thing because it leads me to having about three million ideas I …
Coconut white chocolate chip cookie… Here we go
Here’s the deal with my cookies… I try and make them so they aren’t crazy sweet these one though are on the sweet side but not too much I found. They have lots of nice texture from the chocolate chips to the toasted coconut on …
Not A Baker
But I bake on Occasion… I’d sell a bulldozer of sugar for salt any day of the week… But of course with the season were in I can’t get myself away from it. I’m tired of dry boring cookies out of the package or even …
Short Ribs and Eggnog… Happy Holidays
Slow Cooked Sweet Herb Pinot Noir Braised Beef Short Ribs In Caramelized onion and Red Potato Demi Glace Served atop whipped Russet Potatoes spiced rum blended eggnog I always think I can post things without a recipe and get away with it but then someone …
My pasta for me isn’t beautiful its on a paper plate
When I was working at the Restaurant I used to eat this almost religiously. I wanted nothing else but maybe a small salad with olive oil, lemon, Parmesan and arugula and lots and lots of cracked black pepper and a little fleur de sel.Which reminds …
One more before I fly away
I’m getting in a couple of entries because I’m sure I’m not going to have computer access much when I’m in North Carolina which is fine by me but i cooked a lot today and i would like to share a bit more of it …
Happy Hanukkah
As you all know by now I’m interested in all things food. Especially holiday food… I love the laughter, togetherness, and honest good will the holidays have to offer and I’m very fortunate to be able to share these times with my family and friends …
My Little Brother’s 24th Birthday Celebration
It was my little brothers 24th birthday… I cooked for him and his friends… My brothers birthday menu Spinach and artichoke dip Pork and vegetable egg rolls Sweet corn and Mushroom Arancini (mixed rice that’s breaded and fried) with spicy slaw Shrimp and Snap Pea …