Food Maker, Chef, and Traveling Diner
While in Mammoth, I always like to cook dinner for my family at least a couple of nights. Though we’re used to the food up there, it’s not the most amazing cuisine, but it’s pleasant because some of the places we go to, including Giovanni’s, …
The type of chirashi that I’m used to is much different than the traditional Japanese-style dish that I had when I was in Japan, and the ones that I drool over in Japanese cookbooks, with lots of lovely expensive thin slices of fresh raw fish …
When I was a little girl, I waited all year long for the days when I could take a little break away from my brother, sister, and maybe even my mom and dad as well, and spend time with my Bachan in Pasasdena. Bachan (or …
This pasta was inspired by the Greek dish Spanakopita. Spanakopita is a phyllo dough pastry that has spinach and feta cheese in it. I love the flavors of this dish; it has herbs with a crunchy texture from the crisp phyllo. I didn’t …
My dad has always been my hero. There is no one like him in the whole world and I love him more than I could ever describe. My dad always believes in me, no matter what, and is always by my side and I want …
There’s something about a perfect fluffy pancake that can be heartwarming. I don’t mean going out to get some, because honestly, they’re so simple to make that paying $10 for pancakes just makes me cringe. So every now and again, when I’m in the mood, …
As we find ourselves in a hurry, which I seem to be doing more and more often nowadays, a large meal or something that takes a lot of time might not be the most accessible thing to eat. Today, after yoga. I was thinking that …
Something about the versatility of polenta makes for crossing cultures and pops up in my dishes all the time. I love polenta. Its creamy nature of substantial delicious flavor always speaks to me, plus it’s very simple. This polenta was just hanging out in my …
Anyone eat Fatoush salad? It’s that delicious bit of crunchy pita that satisfies your craving for extra bread and fresh vegetables, sitting in an acidic-flavored dressing, with a bit of middle eastern influence. I love it. Working with what I have, I decided that this …
Life is a balance. We all feel ourselves spiraling some way or another, at some point in time; either in our joy, or sometimes in our sorrow, but the choice is our own, even when it feels like it’s not, and that in itself is …