Food Maker, Chef, and Traveling Diner
I’ve been writing now for three years 2011 and 2012 about Oshogatsu, which is traditional Japanese New Year celebrations. Of course my family is American so we do things probably very different than in Japan, but I love these customs and I hope to keep …
The year flew by and I hope each and everyone of you had a great set of holidays. I’ll be catching up on my blogging in the next week so please stay tuned. Thank you for your support and a healthy and happy 2013 to …
Matsuhisa As Brandon and I made our way down to Beverly Hills from Ventura, my birthday dinner seemed to be well anticipated. We’d eaten together years ago in Malibu at Nobu, and to say the least, that was an unforgettable meal and dinner, but Matsuhisa …
After fighting 5 o’clock traffic from the valley to a western corner of Los Angeles, we arrived at a large red building adorned with an outline of a large bull and the word “Picca” written across it. The impact of the presence of such a …
My dad has always been my hero. There is no one like him in the whole world and I love him more than I could ever describe. My dad always believes in me, no matter what, and is always by my side and I want …
Life is a balance. We all feel ourselves spiraling some way or another, at some point in time; either in our joy, or sometimes in our sorrow, but the choice is our own, even when it feels like it’s not, and that in itself is …
I love food. It’s something that always makes me happy, challenges me, enlightens my senses, creates a sense of joy, and never ceases to carry my interest for more. And as you can see, I’m happily immersed in it most of the time. Lately, my …
Lavish dinners are always in my repertoire of things I like to do. I think this one takes the cake for best meal or close to best meal of the month so far. I love marinating meats. One of my fortes in cooking is preparing …
I have a great love for American comfort food. I know most people tend to think of comfort food as just southern style but what I’m talking about are the dishes that comfort us in our own way. My mom fried chicken that she shook …
I cook often. If I could blog as easily as it seems for me to whip something up to eat in the kitchen, I’m sure I could fill another four blogs with my recipes. But as most of you know, I cook with more intuition …