Food Maker, Chef, and Traveling Diner
I’ve been wanting Persian/ Greek/ or middle eastern food. But getting my sister to go to the middle valley after she gets off of work is the last thing shes been feeling like doing and I haven’t felt like having lunch by myself lately so …
So I’ve been going straight back to my Italian roots… well the ones i made for myself that is. I have a very intense love of Italian food. The culture is so romantic and passionate and it really translates into the food. A really luxurious, …
I’ve been cooking a good amount. I mean eating is a priority in my life but cooking is the means to the madness. I haven’t been motivated to write, seeing as it’s just a medium to which I love to get my food out there, …
4 onion and Minced lamb ragu served atop a mascarpone mint pea stuffed ravioli Fettuccine bolognese al forno taglierini with pinot gregio sweet pork ragu Eggplant Parmesan with homemade pappardelle aglio olio I’d say pasta and filled ravioli is one of my specialities. I spent …
Deconstructe Deconstructed Beef wellington layered with puff pastry covered in mushroom duxelle with red rose potato mash, thyme and parsley grilled button mushrooms and chanterelle mushroom au jus Organic Oxnard grown strawberry salad with fresh ricotta cheese, celery roots chips and honey aged balsamic vinaigrette …
I want to thank everyone who takes part in my ideas, my art, my soul really. My cooking Here are some old dishes These are either dishes I taught, I made, I created, I platted and were all photographed by me Classic Italian and some …