Food Maker, Chef, and Traveling Diner
I’ve been writing now for three years 2011 and 2012 about Oshogatsu, which is traditional Japanese New Year celebrations. Of course my family is American so we do things probably very different than in Japan, but I love these customs and I hope to keep …
The year flew by and I hope each and everyone of you had a great set of holidays. I’ll be catching up on my blogging in the next week so please stay tuned. Thank you for your support and a healthy and happy 2013 to …
My niece, Maleeya, just recently turned one on Easter, which was April 8th, so we decided that it would be a good idea to celebrate Easter with our family, including a small birthday celebration for her and then, the following Sunday, have her huge birthday …
2011 turned out to be a truly transformative year of living in the moment, with newly discovered and existing beauty in so many ways, and I feel so thankful and grateful for everything. Blogging has been a huge focus for me this year. It’s really …
If you missed Catering in Lake Tahoe Part I please review here. Thank you! After we got everything out of the Jeep, we finally got a little sleep in time to wake up and make it to the property for the walk through. During a …