Thank you Bachan.
I wrote this when Bachan passed away but I never shared it on my blog until today. 10/2/25 was the one year anniversary of Bachan’s passing and we were able to go to the cemetery. We miss her every day and we are so grateful …
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Food Maker, Chef, and Traveling Diner
Catering
Bachans 100th Birthday
When I think back on all of the many caterings throughout my time as a chef, this particular one is probably the most significant catering that I have ever done. In fact, I get emotional just thinking about how much my Bachan has impacted my …
Fabulous at Forty!
My sister, Kristen, just turned forty on March 12th. My sister-in-law, Linh’s, birthday is just one day before on March 11th a couple years before, so each year we get to celebrate these two lovely ladies and everything they do for our family on a daily …
Cu-Tea Boba Baby Shower
Baby Fujitaki # 3 is on his way! My brother, Kyle, and my sister-in-law, Viet-Linh, are having their third child and…drum roll, please…it’s a boy! Needless to say, his arrival is much anticipated, especially since Kyle already has two daughters, Adelyn and Quinn, and my older sister, …
Trunk or Treat and Meal Delivery
Hello everyone! I hope you had an awesome week. We had a pretty busy weekend for Halloween. I spent most of the week just recovering and trying to keep things together. But it was good to have some healthy things for us to eat during …
Meal Delivery
I started doing meal delivery because there were families in my life from my prenatal yoga classes and baby and me yoga classes that needed support after their babies were born or during their pregnancy with food options for busy lives. Meal delivery is really …
Unrivaledkitch Culinary Services
So many things have happened since I last blogged and I am so happy to be back up and running just in time for the holidays. My yoga businesses have been truly paving the way for me to make a culinary come back the last …
Christmas Tamales and Holiday Pozole 2016
That’s the way the holiday starts! Another year of Tamales and Pozole. I am so grateful that I could continue to share these amazing little delicious packages of yumminess with my family. It’s pretty amazing how many tamales I made and always make but when …
Oshogatsu 2016 and Osechi Ryori
Happy New Year, everyone! 2015 came and went in a flash. It was truly a year of so many ups and downs, but there was so much to learn and so much to grow from through all those experiences. I am so grateful to have …
Christmas is for family traditions.
It wouldn’t be Christmas without a massive cooking extravaganza and that’s just what it was this holiday season. I was able to have time time off from teaching to just work on tamales and pozole and hang out with my family and enjoy every …