Thanksgiving 2016

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I hope everyone enjoyed a very wonderful Thanksgiving holiday and weekend. I am so grateful that I was able to spend so much time with my family and cook this very special meal for everyone.

We have so much to be thankful for with my third niece Adelyn’s first Thanksgiving! My brother had to work but we were able to celebrate with him this weekend for his 30th birthday. There have been so many wonderful celebrations happening that its been so important for me to pause and be grateful for these special opportunities to connect and spread loving kindness with the ones I love and beyond.

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I have so much to be grateful for and I know that gratitude helps me so much in my life to be happy where I am and accepting of what is, while looking towards the changes and strides I want to make going forward. This year cooking was wonderful as always, this is my 7th year of Thanksgiving traditions on Unrivaledkitch and I am so grateful to continue this culinary adventure on my blog. I hope to continue for many years to come and also to continue the holiday season food updates.

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Here is the Thanksgiving menu for 2016.

Honey glazed Ham
Citrus herb brined turkey and turkey breast
Roasted turkey gravy
Mashed potatoes
Marshmallow yams with brown sugar caramel and marshmallow
Sweet lemon cranberry relish
Smashed Yam casserole with cinnamon spice crumble
Beet carpaccio with roasted almonds, arugula, blue cheese, lemon zest and cracked pepper
Roasted mushroom and sausage cornbread kale stuffing
Beef and pork Zucchini, celery and black olive stuffing
Green bean casserole
Roasted Cauliflower and broccoli
Mac N Cheese
Croissants

 

Cheers

-Unrivaledkitch

Thanksgiving 2015

I have 6 years of Thanksgiving blogs on Unrivaledkitch, which to me, shows my commitment to being there for my family and I am truly grateful that I have been able to take on this tradition for the ones I love and to share these awesome moments with the people who mean so much to me. Thanksgiving, as I’ve said before, is one of my favorite meals to cook. This year I was pretty ahead of schedule with cooking and cleaning, so big thumbs up for me, because, of course, that can be a challenge with an overly ambitious menu. Our Thanksgiving meal has some staples that we always enjoy and then the rest is open to my interpretation, which is the fun part for me.

2010 2011 2012 2013 2014

Brandon joined us for Thanksgiving this year and I asked him to sit out for the cooking. He cooks all year long and sometimes someone else cooking for you is just the thing you need. I know, when I was cooking, that’s how I felt. My mom and grandma brought a bunch of snacks and sweets and we all made a beautiful meal together. I am so grateful for my family and all the sacrifices and success we have had, and to our extended family, friends and beyond, we hope you had a very Happy Thanksgiving with the ones you love! And here is what we ended up with this year:

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Menu
Brined Turkey with Roasted Aromatics, Rosemary, Thyme, Sage
Roasted Turkey Gravy
Mashed Potatoes
Hassleback Red Rose Potatoes
Bacon, Leeks, Sausage and Roasted Wild Mushroom Cornbread Dressing
Zucchini, Celery, Scallions and Black Olive Stuffing   
Roasted Cream Corn with Turmeric and Bacon
Creamed Spinach, Broccoli and Green Beans
Roasted Yams with Brown Sugar, Marshmallows and Cinnamon
Sweet Potato Casserole with Agave, Granola, Brown Sugar and Pumpkin Pie Spice Marshmallows
Pomegranate & Guava Cranberry Sauce
Green Bean Casserole
Steamed Corn
Roasted Green Beans and Brussels Sprouts with Garlic
Honey Baked Ham
Bachan Jello
Pumpkin Pie
Pumpkin Ice Cream Pie
Rice Krispies Treats
Spinach Dip
Pimento Cheese
Deviled Eggs
Cheers,
Unrivaledkitch

Thanksgiving Gratitude 2014

Better Late than never….

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I love Thanksgiving! It is truly my favorite meal to make of the year, not because we have the same traditional things, but because it’s tradition to be together with my family. I am so glad we get to keep this tradition alive and thriving with my nieces. This Thanksgiving was also my brother’s birthday, so it was an extra-special occasion.

 

My sister and I braved the grocery stores on Wednesday morning so I could get all the ingredients for a meal that pretty much fed us for what seemed like a week, but that’s the best part of Thanksgiving–cook for a day or two and then either just reheat and eat or think of something else to do with the rest. I’m glad my sister came with me to the grocery store because I really dislike having a cart and having to maneuver one when the stores are super crowded, so she took care of that for me, which was a great help! Thanks, Keek.

 

So after a few stops and various places with enough groceries to just pack the fridge almost to explosion, I had a good idea of what we were going to enjoy. I’m not the type of person to ponder the menu a month or even a week in advance, I just looked at the ingredients and made things, which is my favorite way to cook. I’m grateful I have a family that pretty much let’s me have full reign over what we eat for Thanksgiving, trusting and knowing I’ll make those traditional dishes that they like each year while incorporating some new ones.

 

So here it is, Thanksgiving 2014 from Unrivaledkitch. I hope your families and friends feasted over great food, good company and tons of togetherness and gratitude. I’m grateful for all of you who take a gander at my food musings, for all the support, and I wish you a very happy holiday season.

 

Here are the past 4 years of Thanksgivings documented on Unrivaledkitch.com I love that these memories are here for me to look back on.

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Thanksgiving 2014 Menu

 

Celery Root Soup with Spicy Sausage, Crispy Pancetta and Roasted Brussels Sprouts

Herb and Citrus Brined Turkey with Roasted Vegetable Turkey Gravy

Celery, Scallion, Olive, and Zucchini Turkey Stuffing

Mashed Potatoes

Candied Yams with Bruleed Marshmallow

Green Bean Casserole with Fried Onions

Roasted Asparagus

Roasted Mushroom Medley with Fresh Thyme and Garlic

Red Potato Gratin with Button Mushrooms, Roasted Leeks, Kale and Parmesan Mozzarella Bechamel

Granny Smith Apple,Green Anjou Pear and Melted Date Cranberry Sauce

Crookneck Yellow Zucchini, White Zucchini and Green Bean Casserole with Celery Root Cream and Sausage

Hot Pumpkin Bread Pudding with Raisins and Granny Smith Apples with Brown Sugar Caramel Cream Sauce, Vanilla Bean Ice Cream and Whipped Cream

 

Mom, Dad and Grandma’s Contributions

Honey Baked Spiral Ham

Deviled Eggs

Spinach Dip, Pimento Cheese, Green Onion Dip and Vegetable Platter and Crackers

Bachan Jello

Pumpkin Pie

Carrot and Banana Muffins
What a delicious feast! Thank you everyone for sharing in this gratitude filled holiday.

Cheers

Unrivaledkitch

Thanksgiving 2013

 

After a week of working hard, teaching yoga and witnessing the effects of the holidays on children in my classes, it was really interesting to see the shift in their attention and mood, as well as in their parents’ or caretaker’s moods. When the holidays come up, energy is either very low or extremely high and temperament can be extremely unpredictable. It’s been a good beginning of the holiday season, as I remember to carry a heightened sense of awareness, a commitment to staying with change and constantly reminding myself to embrace the present moment in my teaching, practice, and life.

 

I am so grateful that I was able to take time to cook a delicious Thanksgiving dinner for my family. Sometimes we don’t really get to all spend very much time together but it’s always nice to share the holidays with my family because they mean so much to me. I took on the cooking. We had our traditional spread of dishes and mom and dad took care of some of the other big items so my oven didn’t have too much wait time between sides. Granny, Maleeya and my sister did an amazing job with decorations and clean up. It’s always a team effort with everyone and I’m so grateful for my awesome family. My brother and sister-in-law brought a delicious pumpkin pie for all of us to share.

My kitchen is a place for me to be completely in tune with what ingredients, ideas and delicious dishes that are produced and I love that. Though I’m not cooking as much as I used to, Thanksgiving was a nice reminder of what I can still do in there. Dinner was ready in no time at all and all of us were able to sit down and eat without too much excess running around. It was Amaya’s first Thanksgiving and Maleeya had a great time feasting on pumpkin pie and everything else we normally save for special occasions. It’s so wonderful to have my little nieces here with us to celebrate our family traditions and make new ones for them to share in.

I hope everyone had a fantastic Thanksgiving with their families and friends. I am so grateful for everyone that has shared their time and love with me on Thanksgiving and to all of you! May the season of gratitude carry you into the rest of the holiday season and throughout the New Year!

Happy Holidays everyone!

Menu

Roasted Turkey with Lemon and Herbs

Granny’s Stuffing

Roasted Zucchini and Cauliflower Gratin

Roasted Asparagus

Sausage and Spinach Sautéed Kale

Candied Spiced Yams with Roasted Marshmallows

Mashed Potatoes and Gravy

Roasted Apple, Pineapple and Golden Raisin Cranberry Sauce

Pumpkin Pie with Graham Cracker Crust

Candied Yam Bread Pudding with Fresh Whipped Cream

Mom and Dad’s Contributions

Honey Ham

Green Bean Casserole

Pumpkin Muffins

Bachan Jello

Spinach Dip

Granny’s Deviled Eggs

Auntie Linh and Uncle Kyle’s Homemade Pumpkin Pie

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-Unrivaledkitch

Thanksgiving 2012

I’m so grateful that my family was all able to be together for Thanksgiving. I’m amazed by how much love and gratitude we have for each other. Thanksgiving is one of my favorite holidays, of course. There’s nothing better than bringing people you love together over a huge meal. I was very fortunate to have Brandon with me to help with the Thanksgiving traditions and not to mention my craziness in the kitchen. We all pitched in to make a great day for everyone—I think Maleeya really enjoyed herself. I’m still in a food coma after all the cooking and eating. I hope everyone had a beautiful Thanksgiving with some very special people. Enjoy the holiday weekend with lots to be thankful for all holiday season long.

 

My dad and mom brought:

Spinach dip, pimento cheese dip and ranch dip with crackers, sliced baguette and crudités (raw mixed veggies)

Two-layer Jello

Honey baked ham

Green bean casserole

 

Menu

Fresh Citrus and Herb Sweet-Brined Turkey with Roasted Zucchini, Black Olive and Scallion Stuffing

Turkey Breast Stuffed with Sausage and Mirepoix Stuffing

Mashed Potatoes with Irish Butter

Roasted Fall Aromatic Turkey Gravy

Spiced Roasted Sweet Potatoes and Kabocha Mash

Candied Yams with Homemade Roasted Marshmallows

Roasted Haricot Verts

Herb Roasted Mushrooms

Roasted Red Potatoes

Cranberry Relish

Cheddar Cheese, Mozzarella and Smoked Paprika Baked Macaroni and Cheese

Mixed Green Salad with Balsamic Marinated Vegetables and Buffalo Mozzarella

Roasted Cauliflower, Broccoli and Zucchini Gratin with Spicy Sausage and Pancetta

Creamed Corn with Red Onions, Chives and Turmeric

Roasted Brussels Sprouts with Butternut Squash and Crispy Pancetta

 

 

What We Ate on Thanksgiving

Here we are, giving thanks for this extreme bounty of food and great times. I’m so lucky to have so much love in my heart. This is the menu I prepared for Thanksgiving day. I hope you enjoy the photos and had a magnificent feast yourselves.

Seasons Greetings :)




Menu prepared by yours truly

Roasted lemon and herb sweet brine turkey
Roasted zucchini, scallion and olive pork stuffing
Braised sausage with red Swiss chard and kale potato gratin
Roasted asparagus with garlic, red pepper flakes and crispy pancetta
Green bean casserole with soaked “buttermilk” fried onion strings
Beef and tart apple dressing with roasted carrot shreds
Homemade cranberry jelly
Roasted shallot cream corn
Bacon and gorgonzola shrimp
Mashed potatoes
Fall aromatics and roasted giblet gravy
Garlic bread sticks
Basil, spinach and green olive tapenade
Arugula and spinach salad with roasted spicy baby bellas, feta cheese, tomatoes and avocado in honey balsamic dressing
Brown sugar and marshmallow candied yams

Additions brought by family members and friends included dips, snacks, pumpkin pie, cheesecake, carrot cupcakes and ham. Some of my dishes weren’t photographed.

Over indulgence to the max. I could probably do with running a hundred miles, but I won’t.

Time to finish my menu for my brother’s 25th birthday party. I hope everyone is having a fantastic weekend.

Cheers-

Unrivaledkitch

Happy Thankgiving. Giving Thanks!

On the eve of Thanksgiving I would just like to share my extreme love and gratitude with you all. This last 30 days of my life has been brilliantly trans-formative in so many ways, and even in the last year of my life, I couldn’t be more thankful for the gifts that I’ve been able to give and receive. I love my life so much, and the people that surround me (that includes all of you) are such an amazing part of this truly remarkable journey. I’ll be cooking for most of today, tomorrow and into the weekend for my brother’s birthday.

Today I just wanted to say thank you for everything: all the support, sweet smiles, comments and information that you all share with me on countless occasions. I hope this Thanksgiving is sweet, savory, stress-free, and filled with love, no matter what you do. As my family grows, we all share our amazing traditions with one another and this year we’ll be passing them down to my dear sweet little niece, Maleeya, for her first Thanksgiving.

(last years feast)

My Thanksgiving last year was elaborate and I don’t think this year will be any different. I love showcasing tradition with a mixture of modern spins and global influence. I truly do whatever my heart desires in the kitchen on holiday events such as these, and it brings me the most joy to be able to do that and share it with the people I love. I hope you do the same.

I’d like to link some fantastic food bloggers of all different types, who’ve given me countless inspirations over my following in their writing. I hope you’ll visit them and enjoy their take on various foods of the season.

Love and gratitude to you all on and off the list, you beautiful and amazing people.

Sabrina from The Tomato Tart
Sarahfae from Addicted to Veggies
Kate from Diethood
Christine from Christines Pantry
Kay from My Home cooked Meals
Sandra from Sandra’s Easy Cooking
Tori From The Shiksa
Stella from Brave Tart
Nancy From Spicie Foodie
Kita from Pass The Sushi
Hester from The Chef Doc
Kiri from Healthy Foodie Travels
Erin from Big Fat Baker
Lindsey from Gingerbread bagels

-Cheers

Unrivaledkitch

My Thanksgiving

I believe in over indulgence on thanksgiving and I don’t really make any excuses on this day.   The dishes on holidays are so intense. My kitchen is immaculate which is insane because it was a complete disaster all day. Lots of family lots of food…

Menu… some stuff not pictured cause I was busy… Apps- maple bacon shrimp, spinach dip, roasted red pepper pimento and scallion spread on crackers Main Dish Brown sugar and marshmallow yams, Spiced rum and orange candied pineapple yams, Mashed potatoes, Sweet sugar brined Herb roasted Turkey, Roasted carrot and Onion giblet gravy, Honey Baked Ham,Fresh Green Bean Casserole, Slow cooked spinach and Broccoli gratin, Wild Mushroom and caramelized onion rice, Herb Red wine vinegar Cucumber salad, Cranberry Jelly, Mac n Cheese and Smoked turkey and roasted giblet, zucchini, and pork Stuffing. Dessert Carrot Cake, Lemon Vanilla Bean Panna Cotta, and Pumpkin Pie

Turkey process Mid roast \