Food Maker, Chef, and Traveling Diner
Brandon and I seem to find our way out to Santa Barbara pretty often. It’s far from where I live, but only 30 minutes away from where he lives, so when I visit him, which is often, we have a tendency to head up there …
I love food as a celebration. Large parties, huge spreads of tons of food that have peoples eyes opening wide and mouths salivating and pleasant aromas and sights to only be quieted by the shoveling of food in to mouths. Those are the times I …