Tag: hollywood

Nobu LA

Nobu LA

Brandon and I have been to Nobu Malibu, Matsuhisa and just recently Nobu LA. Needless to say, we are big fans of these amazing restaurants and since our first trip, back in 2007, Brandon’s mom, Lyz, has wanted to go to one of Nobu’s restaurants. 

Farmer’s Market on Fairfax and Third

Farmer’s Market on Fairfax and Third

If you live in Los Angeles you’ve more than likely been here. In fact, you’ve probably been here many times. You’ve fought the traffic, gotten a little bit of your personal space encroached upon and decided that this could be a little bit of sensory overload 

The Disneyland of West Hollywood Pancake Houses: The Griddle Cafe.

The Disneyland of West Hollywood Pancake Houses: The Griddle Cafe.

On a weekend morning, with the sunshine in full effect, the girls and I decided that pancakes were in order. I’m not much of a breakfast person, but the ladies (Stephanie and Bryn) are and they’ve been raving to me about the delicious offerings of The Griddle Café for long periods of time, so we hopped in the car and went over the hill. I would most likely never trek over the hill for pancakes, but this place may have just changed my mind. As you pull up to Fairfax and Sunset, there’s a Rite-Aid on the corner with convenient parking for The Griddle Café. As you make your way through the hoards of people waiting in Disneyland-length lines for the amusement park of pancakes, you have to know there’s something trendy, if not just downright delicious, behind the minimalistic charms of such a petite place.
As arrive, we find ourselves standing in lines that rival the Small World, complete with a waiting time of about half an hour. I caught myself thinking, “Can I get a Fastpass?”  Lucky for us, Bryn had arrived early so she was able to put in our name, while Stephanie and I  fought our way though Hollywood and finally found a parking spot. We were asked if the counter would be okay, and seeing as if  we would probably have an even longer wait  had we refused, we were inclined to sit diner-style at the counter, which sat about 20 people in a long U-shape.  After we were seated a very busy staff came over to take our orders for drinks, just water and coffee. The coffee came in a lovely small French press and we were asked if we would like light, medium or dark roasted coffee; I ordered dark roast.  The coffee was delicious and well-brewed, having a very dark roasted aroma and full, earthy body.
After perusing the menu, Bryn ordered ‘Tis the Season: a pumpkin pie-filling pancake served with whipped cream. The pancakes were so light and fluffy and the light flavor of pumpkin and subtle hints of pumpkin pie spices made for the perfect pancake. Stephanie ordered Saturday Morning Fever, which were pancakes made with Kahlua and Bailey’s liquor, in light and delicious buttermilk pancake batter; the liquor is very prominent and delicious creating lively and interesting pancakes.
I ordered Poached y Papas Benedict, which consisted of seasoned potato skins topped with poached eggs and a tender ham steak. I ordered it with avocado, adding a little freshness to the dish. The ham steak was tender and delicious. The eggs were poached perfectly with a runny center, making the whole dish extremely rich. My only issue was the hollandaise, which was a bit overwhelming with its ratio to everything else, but overall a very delicious savory item.
The atmosphere is fun and exciting while the kitchen is working harder than most places will ever have the privilege to work. The chefs/cooks are truly an amazing and eye-opening service to watch. With an open kitchen in the center of the breakfast house, their ability to adeptly adjust to the continuous tickets and the vast amount of batter and eggs that are being scrambled and cooked, is beyond belief. The Griddle Cafe is doing breakfast the right way.
Asia de Cuba

Asia de Cuba

Along the freshly stale, glam, grunge tourist accommodations of higher proportion on Sunset Blvd. in Hollywood, California lies Asia de Cuba. A restaurant concept close to my heart and well done at that, with a deep affinity for Asian and Latin cultures. These plates depict 

Animal by Chefs Jon Shook and Vinny Dotolo

Animal by Chefs Jon Shook and Vinny Dotolo

Animal In a tucked away space on a street lined with trash, a high school, a kosher market that looks closed down and parking meters blinking red and green lights, is Animal. Don’t look for a big flashing sign here in L.A. off Fairfax—you won’t 

A Chef amongst the Fashion Savvy at Marix West Hollywood

A Chef amongst the Fashion Savvy at Marix West Hollywood

A couple of Saturdays ago I was lucky enough to take part in a fashion blogger get together. As you know I’m not a fashion blogger but one of my very good friends Stephanie from the-loudmouth.com is and she had invited me to dine with these lovely ladies while we partook in conversations over Tex Mex cuisine and cocktails over lunch. I’ve never been to a blogger meet up before aside from just sitting and talking over drinks or dinner with Stephanie but we talked about the world of blogging, a very new and interesting topic for me, these ladies were from around the Southern California area and they all have a very interesting and different take on blogging. Ranging for the most experienced to the girls on their way, we all had a common love for writing and it was lovely to see it come to life and meet new people at the same time. These are the lovely ladies of fashion please follow their blogs and give them a little love if fashion so speaks to you.

We dined at Marix http://www.marixtexmex.com/ in the lush center of West Hollywood. Any place I’ve never been before always seems to be a good opportunity to check into places and see what other people are doing to become successful restaurateurs. On the corner of Santa Monica and North Flores tucked away behind some of the city’s most pretentious and exaggerated restaurants is Marix. At first glance the possibility of overlooking this place is highly probable. The sign is of white cloth and a small logo and awning make a small walk way through which on the right there is a small patio and the door to the restaurant is apparent. When you walk in the small shack of a place, the bulding is made of large glass panels that let in the spring sunshine, its set for one purpose which is casual posh dinning. The clientele is a mixture of local West Hollywood fair and tourists. Valet parking or walking 5 blocks you choose.

I found the party of girls I was to meet and sat down the waiter promptly greeted me and asked if I’d like something to drink. The drink menu is extensive having many different kinds of margaritas to enjoy and lots of different taquilla to try. My body wasn’t calling out for a margarita at the time so I ordered a Bloody Mary. Bloody Mary’s are my go to afternoon cocktail. The table was adorn with salsa and chips which for me a definite must when eating Mexican food. My bloody Mary came with a long stalk of celery and picked Haricot Vert. The bloody Mary was thick and spicy with lots of absolute pepper vodka. The picked haricot vert was a very nice textural flavor to the drink over all I think this is one of the best Bloody Mary’s I’ve had.

We waited, looked over the menu, talked, and finally we were all there and we ordered our dishes. This is their menu I ordered a side Caesar salad not the most Mexican of choices but the menu was full of things I could normally cook on my own so I just wanted something light that would sustain me without ripping a hole in my wallet. We were in West Hollywood so I knew it was going to anyway. I also ordered a tuna tartar, the ladies choose from entrée sized chopped salad, charbroiled chicken and fruit salad, shrimp tacos, and a vegetarian burrito. We had no complaints with our food and for a couple of minutes the table was quiet a good sign for dining.

The fish was very high quality and the lightness of the ahi and crispy tortillas as well as a spicy mayo accompaniment made my pallet happy. The tuna was seasoned well with lemon and lime. The avocado was fresh and sweet and the small amount of cucumber gave a little crunch texture. Over all something I enjoyed as well, simple and well done. For Mexican I’m sure in the heart of California I would go somewhere else but for drinks and appetizers this place is a go to, attention to details and very good service.


We finished our food and talked for a couple of hours. We ended our afternoon with a blogger photo shoot. Here are some of the fun pictures of the beautiful ladies.

Thank you all for sharing in food, friendship, fun, and fashion. I look forward to meeting new people who love what they do, these ladies are certainly in this category.

Unrivaledkitch
Twitter and Foodbuzz