Food Maker, Chef, and Traveling Diner
I love this time of year! It’s so busy and crazy, but there is just so much love in the air that it makes all the craziness worthwhile. I just got back from an impromptu trip to Las Vegas with Brandon. Brandon’s family lives in …
4 onion and Minced lamb ragu served atop a mascarpone mint pea stuffed ravioli Fettuccine bolognese al forno taglierini with pinot gregio sweet pork ragu Eggplant Parmesan with homemade pappardelle aglio olio I’d say pasta and filled ravioli is one of my specialities. I spent …