Food Maker, Chef, and Traveling Diner
I love food. It’s something that always makes me happy, challenges me, enlightens my senses, creates a sense of joy, and never ceases to carry my interest for more. And as you can see, I’m happily immersed in it most of the time. Lately, my …
Ricotta, piselli, di pollo cannelloni con pana Ricotta, peas, and chicken filled rolled pasta with cream This is a super lush fantastic way to have filled pasta. I used a bunch of crap i had at home and made is snazzy Italian my go to …