Quarantine Cooking
How many of you are doing more cooking then you ever imagined in your life? Do you hate it? Or feel comforted by it? I guess most of us probably have mixed feelings about it all depending on if you liked cooking in the first …
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Food Maker, Chef, and Traveling Diner
Side dishes
Roasted Cauliflower with Crispy Cavolo Nero
We’re all looking for new and interesting ways to eat vegetables, right? Well, we should be, even if we currently aren’t. Being on a quest for healthy living, we sometimes come across a dish that just appears so often on the table that it’s second …
Chicken Fried Steak And Honey Glazed Grilled Yams
Life is a balance. We all feel ourselves spiraling some way or another, at some point in time; either in our joy, or sometimes in our sorrow, but the choice is our own, even when it feels like it’s not, and that in itself is …
Why Write Recipes When You Can Just Cook?
I cook often. If I could blog as easily as it seems for me to whip something up to eat in the kitchen, I’m sure I could fill another four blogs with my recipes. But as most of you know, I cook with more intuition …
Saffron Rice, Corn and Goat cheese Stuffed Peppers
Sometimes great ideas just come to us. There we are, faced with a fridge full, or maybe not so full, of food and we decide there’s something that has to be done about it. Like the culinary super minds we all can be, sometimes things …
Sloppy Joes Transformation into Messy Moes with Red Cabbage, Peanut and Carrot Molasses Coleslaw
Yes, I said it: sloppy Joes! Okay, so it’s a guilty pleasure, but I see no guilt in eating it when I really want something to satisfy my childhood craving. The subtle spices of sloppy Joes can be something to master, although once you do, …