Food Maker, Chef, and Traveling Diner
Happy almost Halloween everyone! Today we have some treats to eat for a spooky fun menu. With the help of our nieces, Maleeya and Amaya we are making a few fun Halloween-themed dishes and want to wish you all a safe and Happy Halloween! Jack-O-Lantern …
For holiday presents this year, I decided to take on some jarring adventures. I made homemade tapenade with rosemary, tomatoes and black olives; marinara with mirepoix, fresh basil and parsley; spicy marinara with roasted garlic and red pepper flakes (Arrabbiata sauce); and balsamic barbecue sauce with …
Life, I’m sure is overwhelming at times for us all. And if it’s not, please tell me what planet you’re residing on, I’ll take a ticket there any time. My life over the last 10 months has become a place where I frequently feel at …