Unrivaledkitch Culinary Services

So many things have happened since I last blogged and I am so happy to be back up and running just in time for the holidays. My yoga businesses have been truly paving the way for me to make a culinary come back the last few months and it feels really great to be able to combine my passions into a successful career!

Unrivaledkitch is a offering of love and passion through food and food adventures. I am happy to be working with my partner in life and culinary adventures, Brandon Worrell on this next phase of this blog and business. Brandon is currently working as a private chef, culinary school instructor and has agreed to work with me on some more awesome culinary adventures as the co-owner of Unrivaledkitch. When I created Unrivaledkitch over 7 years ago I started blogging because I wanted a way to connect with others through food and food adventures. To share, be seen and heard through my journeys of culinary delight. I spent a lot of time this last 5 years working on my yoga businesses KimberlyFujitakiyoga.com and Littleheroesyoga.com , which are my passion, pride and joy and I am grateful to be able to combine the two services to help more families in need.

Unrivaledkitch has expanded to offer private in home chef services, meal delivery and catering for small and large events. We are currently serving the Los Angeles and Ventura County areas with these offerings. If you are interested in private dining or chef services please email us at unrivaledkitch@gmail.com

Below is a list of our services and we can be contacted to create a specialized menu for your event. Please email us to be on our mailing list and we are currently accepting inquiries for holiday parties and private events.

In home private chef services: 
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Choosing a designated time and date, one chef will come to your home and prepare unique and healthy meals for you with desired items and foods your family enjoys. 
 
You are welcome to purchase the ingredients yourself for us to prepare or we can shop for you for an additional fee of $30 for one store and $15 per store/ farmers market after the first. We find this is especially helpful for new families if shopping yourself is not possible. We can also pick up household items while we are there if you need anything email us and we’ll add it to our list.
 
In home Chef services start at $175 for 3 hours of cooking, cleaning and organizing not including the cost of food. $50 per hour after 3 hours. 
 
In three hours we usually can prepare between 2-4 meals for a couple and prepare snacks and store fresh fruits and vegetables for easy access snacking between meals. 
 
Meals can be prepared organic, local, omnivore, vegetarian, vegan or a combination of all. 

Prepared Meal Delivery:

We also have prepared meal delivery. If you are short on time or can’t be home, we can prepare delicious home cooked food and deliver it ready to reheat to your door.  We would send you menu choices and you can choose what you would like from a variety of dishes from all over the world. You would confirm your order and delivery date and time. 
 
Please email unrivaledkitch@gmail.com for price information

Menus like the one below will be sent out on Friday morning and you have till Saturday at 9pm to make your selections for Monday afternoon or evening delivery. 
Catering and Special Events
Our chefs will create a one-of-a-kind menu for your special party or event. With the holidays coming up there is no better time then now to book your party with Unrivaledkitch. Email us at unrivaledkitch@gmail.com or call  818-231-1293  and we will connect you with one of our chef to create the perfect party for your special occasion. Unrivaledkitch specializes in holiday favorites, children’s birthday parties, corporate events, baby showers, reunions, weddings and everything in between. Our expert chefs have over 15 years of experience cooking for all occasions.
Personal Grocery Shopper
Grocery shopping takes lots of time, money and effort with our already extremely busy lives. Sometimes just getting to the grocery store is our biggest obstacle to eating healthy.  Unrivaledkitch can help aid in the tedious grocery shopping task by making weekly or bi-weekly shopping trips for you and/or your family. With a great variety of markets in our local area and our constant pursuit to find new interesting food resources, Unrivaledkitch has access to the world’s various ingredients, local farmers’ markets, fresh fish and quality meats and cheeses that your local store may not be able to offer. As your home is ready for the week, you’ll have quality ingredients, which are the most important part of a fantastic healthy meal. Your groceries are picked with the highest quality in mind and you and/or your family’s preferences all included in your pre-made shopping list.
Fees include delivery, mileage and shopping time
Fees do not include the cost of groceries
Payment must be received upon delivery

Personal grocery shopping fees are as follows:

$55 plus the cost of groceries for one Grocery Store/ Farmers Market and an additional $30 per grocery store/ farmers market if necessary.
Please contact us for shopping lists and delivery dates. we looks forward to acquainting you with your own Unrivaledkitch!
cooking

Culinary Classes

Kimberly and Brandon are teachers as well as chefs, and have taught so many amazing chefs in their culinary careers. Brandon currently is on staff at Oxnard Community College Culinary Program.  This is a wonderful advantage for willing and eager student to learn to cook in the comforts of your own home or office. We will bring everything you need to learn to make your favorite dishes in the comfort of your own space. Each meal will come with a detailed recipe book and the step by step and hands on instructions for you to create fabulous meals and learn something along the way.

Cooking classes start at $250 for a three course meal plus the cost of ingredients, additional students and menu choices. Share the gift of culinary arts! Email us today to book your cooking class.

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YogaDinner

This combination wellness package brings together the best of both of Kimberly Fujitaki’s talents: Cooking and Yoga. With the dinner and yoga combo, we’ll stretch, breathe, connect deeply and have a delectable dinner on the table in the comforts of your own home.  Kimberly will arrive at your home at the scheduled time for your yoga session and after she will use your kitchen to create a deliciously healthy and hearty meal for you to consume. Yoga and dinner is a perfect way to nourish your whole body. A ladies’ night out or date night can be transformed into a magical evening of union and fare—nourishing from the inside out.

Please contact Kimberly to reserve your YogaDinner date
YogaDinner Date Night
1 hour restorative yin yoga practice
2-course meal: appetizer and entrée

$300 for two people*

YogaDinner for three or more

1 hour restorative yin yoga practice

2-course meal: appetizer and entrée

$150 per person after 2*

*Price may vary upon menu customization

Yoga Retreat and Retreat Chef Services

Looking for a wonderful chef for your traveling or local retreat? We have the right person for the job. We create healthy, creative meals for you and your guests to feel inspired and replenished by the delicious foods of the season. Please email us to inquire about retreat chef services for your next get away! Email unrivaledkitch@gmail.com 

For additional information on any Unrivaledkitch Wellness Services, Catering, Private Dining, or Cooking Classes please contact Kimberly by phone 818-231-1293 or by e-mail at Unrivaledkitch@gmail.com.

If you have any questions please feel free to reach out!

Thanks for coming along on this culinary adventure.

Cheers

-Kimberly Fujitaki & Brandon Worrell

Owners and Executive Chefs Unrivaledkitch

Christmas Tamales and Holiday Pozole 2016

That’s the way the holiday starts!

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Another year of Tamales and Pozole. I am so grateful that I could continue to share these amazing little delicious packages of yumminess with my family. It’s pretty amazing how many tamales I made and always make but when you go through the work of making stocks, sauces, braising meats, roasting veggies and getting everything done you can’t just make 12 tamales. So we ate Tamales and Pozole for a long time and enjoyed them I have some in the freezer for later which is nice too.
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This year I made

Beef with red and green chili

Carnitas with Red and green chili

Green chili and cheese

Green chili and chicken

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Pork Pozole

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We also had carnitas street tacos with fresh tortillas because if you have everything out already why not.

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Sauces came out great and I was really happy with everything. Family enjoyed the fruits of tamale labor and we had a fantastic Christmas. I know that it seems like awhile ago but I truly loved every moment of the holiday season and I wish you all a very happy and healthy 2017.

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-Unrivaledkitch

Oshogatsu 2016 and Osechi Ryori



Ozoni

Happy New Year, everyone! 2015 came and went in a flash. It was truly a year of so many ups and downs, but there was so much to learn and so much to grow from through all those experiences. I am so grateful to have my amazing friends and family who have supported each other and helped us all stay afloat, even when we were in some deep water. I truly believe in the power of community, support, friendship and family and knowing that someone has your back, no matter what, is something that is so fundamentally important. We are not alone, stay connected!

Osechi Ryori Collage 2016

I am honestly not a resolution type of person and I believe that with each breath we have a chance to start over again. We don’t have to wait till a new year to get a new perspective or to do things differently, we can begin again at any time. It seems challenging, but the more we do it, like anything, the easier it is. New Year’s Day is always filled with food and family. 2016 was no  different and I am glad that I can show five years of osechi ryori on Unrivaledkitch  2015, 2014, 2013. 2012, 2011 and this entry is my 6th.

As much as I have let go of blogging, it is still such a big part of me to share my food, especially these special dishes that I learned to make as a child and some that I have revised or are family favorites. A lot of the the Osechi dishes are things that are particularly important to my Bachan, who has influenced so much of my life and my cooking. And although she’ll always ask me not to do it, it is my pleasure and privilege to cook this food for her and my family every year.

Osechi Ryori 2016

So here is the 2016 Oshogatsu Japanese New Year Osechi Ryori dishes and other Japanese food that we had for New Year’s Day.

Oshogatsu 2016

Oshogatsu 2016 Collage with Bachan

 

Menu

 

California Roll

Spam Musubi

Beef Korokke  

Miso Shrimp

Chicken Katsu

Sesame Chicken

Inari

Tuna Sashimi

Roasted Japanese Mushrooms

Char Siu-Style Sliced Pork

Sweet Asian Fried Chicken Wings

Umeboshi

Tsukemono

Pork Wontons

Bachan Jello

Kinpira (sato shoyu gobo and carrots)

Sesame Gobo

Tazukri (candied, dried sardines)

Kamaboko (pink and white Japanese pressed fish cake)

Shishito Peppers

Namasu (pickled carrots and daikon)

Nishime 5-Sided Carrot, 5-Sided Daikon, Kombu (rolled seaweed), Shiitake Mushrooms, Satoimo(taro root), Renkon (lotus root), Takenoko (bamboo shoots), Gobo

 

Ozoni (New Year’s Japanese Soup) (Kombu, Carrot, Kamaboko, Daikon, Imo [taro root], Renkon [lotus root], and Mochi in Seasoned Homemade Dashi)

Ozoni Unrivaledkitch

Manju

Oshogatsu 2016

May you and your loved ones have an amazing 2016 and beyond filled with luck, love and your heart’s deepest desires.

 

Happy New Year!

 

Cheers,

 

Unrivledkitch



Christmas is for family traditions.

 



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It wouldn’t be Christmas without a massive cooking extravaganza and that’s just what it was this holiday season. I was able to have time time off from teaching to just work on tamales and pozole and hang out with my family and enjoy every minute of my time with them. I truly cherish these memories with all my loved ones and the time I was able to spend with my nieces as they enjoyed our holiday traditions. It’s completely amazing. Holidays can be a bustling time of the year, but I truly stayed present to the fun, giving, loving, community-inspired essence of the holidays that I absolutely love so much.

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I have been making tamales every year since 2008. It’s a nice way for me to work on some of the bits and pieces of my recipes and come out with a really solid tamale that my family and friends love. This year I got a beautiful new mixer from Brandon, which helped tremendously because my old one was completely worn out.  My mom had a chance to put some together herself this year and I can say that I’m pretty quick when it comes to assembly. The stocks, braising meat, making the salsa, rehydrating chiles, roasting chiles and tomatillos and everything else that goes into tamales is a labor of love. So when you taste a really good tamale, remember that it probably wasn’t fast food and take some time to truly enjoy it.

 

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We went to visit my great-aunts and great-uncles at my grandma’s childhood home. Of course, I couldn’t go there empty handed, so this year I brought them a pot of my pozole. I have to admit, the pozole was rather delicious this year, with just the right amount of spice. pozole is another recipe that is a labor of patience and practice. But soup is a soul food and it truly is a nourishing dish. There is nothing like a hot bowl of pozole with all the right toppings on Christmas morning.

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I hope whatever traditions you and your family and friends have, they are something to keep passing down to the people you love and sharing the things that make you happy, grateful and inspired. I hope everyone had a wonderful holiday season and happy New Year! Stay tuned for my Japanese New Year annual Oshogatsu post of osechi ryori.

 

Cheers,

 

Unrivaledkitch

 

Thanksgiving 2015

I have 6 years of Thanksgiving blogs on Unrivaledkitch, which to me, shows my commitment to being there for my family and I am truly grateful that I have been able to take on this tradition for the ones I love and to share these awesome moments with the people who mean so much to me. Thanksgiving, as I’ve said before, is one of my favorite meals to cook. This year I was pretty ahead of schedule with cooking and cleaning, so big thumbs up for me, because, of course, that can be a challenge with an overly ambitious menu. Our Thanksgiving meal has some staples that we always enjoy and then the rest is open to my interpretation, which is the fun part for me.

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Brandon joined us for Thanksgiving this year and I asked him to sit out for the cooking. He cooks all year long and sometimes someone else cooking for you is just the thing you need. I know, when I was cooking, that’s how I felt. My mom and grandma brought a bunch of snacks and sweets and we all made a beautiful meal together. I am so grateful for my family and all the sacrifices and success we have had, and to our extended family, friends and beyond, we hope you had a very Happy Thanksgiving with the ones you love! And here is what we ended up with this year:

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Menu
Brined Turkey with Roasted Aromatics, Rosemary, Thyme, Sage
Roasted Turkey Gravy
Mashed Potatoes
Hassleback Red Rose Potatoes
Bacon, Leeks, Sausage and Roasted Wild Mushroom Cornbread Dressing
Zucchini, Celery, Scallions and Black Olive Stuffing   
Roasted Cream Corn with Turmeric and Bacon
Creamed Spinach, Broccoli and Green Beans
Roasted Yams with Brown Sugar, Marshmallows and Cinnamon
Sweet Potato Casserole with Agave, Granola, Brown Sugar and Pumpkin Pie Spice Marshmallows
Pomegranate & Guava Cranberry Sauce
Green Bean Casserole
Steamed Corn
Roasted Green Beans and Brussels Sprouts with Garlic
Honey Baked Ham
Bachan Jello
Pumpkin Pie
Pumpkin Ice Cream Pie
Rice Krispies Treats
Spinach Dip
Pimento Cheese
Deviled Eggs
Cheers,
Unrivaledkitch

Amaya’s Tigertastic 2s

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Life seems to be steaming right along.  August was a blur of celebration, grief, love, tears and just being.  Life is so precious that even in the day-to-day happenings we can get carried away with the difficulties or choose to see the joy that is around us and within us.

One of the most joyful days this year was little Amaya’s 2nd birthday party. She is in love with Daniel Tiger, from Daniel Tiger’s Neighborhood on PBS, and with temperatures well over 100 degrees in the valley, we decided to take the party back indoors to one of her favorite places, We Rock the Spectrum Kid’s Gym. Last year we celebrated there too, but with children, they always find something new and exciting to explore.

We had a kid-friendly menu that I prepared for our family and friends.  Each dish had a Neighborhood friend theme and my sister put together crafty little accents to make this 2-year-old’s birthday quite a memorable one. Here is the menu!

I can’t believe it’s already the end of September, but life has its own way of quickly moving along. I am so glad we were able to celebrate this little Leo’s love, compassion, courage and curiosity. Happy birthday, Amaya, Auntie loves you!

Daniel Tiger’s Tasty Treats!

Snacks

Daniel Tiger’s Tigey Tails Cheese Curls

Katerina Kitty Kats mini swimmy colorful fish

Prince Wednesdays Popcorn

O the Owls whooo berries

Ms Elainas Sweet, Sweet potatoes

Dishes

Trolly’s Tasty Turkey Sliders

Turkey Burger on Kings’ Hawaiian bread with BBQ sauce and Lettuce

Neighborhood Crispy Crunchy Chicken Tenders

honey-mustard and ketchup

Grrrrific Bacon Burger slider

Ground Beef, Bacon, lettuce, tomato, cheese and red onion with Thousand island dressing

Sides

Baby Margaret’s Macaroni Salad

Ugga-mugga Potato Salad

You Gotta Try New Foods Because They Might Taste Good!

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Maleeya’s Minnierella 4th Birthday

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I can’t believe that Maleeya is already 4-years-old. It’s almost a month later and I’ve been slacking on my food blogging, but this was a very special birthday party catering and since I’ve blogged about each of her birthdays, I can’t stop at 3. So here is the 4th edition.

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This year Maleeya had a Minnierella (Minnie Mouse as Cinderella) themed princess birthday party for her friends at our house. My mom made Maleeya’s beautiful pink dress for her Minnierella costume and my sister decorated the house. Everyone enjoyed playing games, catching up, delicious food and togetherness and I don’t think we’ve ever had so many people in our house at one time, which was really fun. We had a special feast of Maleeya’s favorite foods for her party. I asked Maleeya what she wanted to serve at her birthday party and her list was as follows: latkes, fruit, veggies, salad, chicken, strawberries and cake. So with those directions in mind, as well as some special Vegan and Gluten Free requests, I came up with this menu and we had a blast.

 

Menu

 

Fruit Tower and Melon and Grape Platter

Fresh Vegetable Tray

Sweet Sesame Chicken Skewers

Turkey Meatballs

7-Layer Bean Dip

Pico de Gallo

Grilled Sweet Soy Chicken Drumsticks

Italian Pasta Salad

Chinese Chicken Salad

Caesar Salad with Homemade Croutons

Bread Basket

Latkes

Grilled Vegetables and Tofu

Thank you to everyone who helped celebrate this very special little lady, or as she liked to be known that day, Minnierella. Happy fourth year of fun, love and excitement, Mighty Maleeya!

 

Cheers,

Unrivaledkitch

Beautiful Bountiful Body Retreat from Judgement

 

kimberly fujitaki yoga BBB

I’ve had a few weeks to reflect and enjoy the memories and events that took place  during our Beautiful Bountiful Body Retreat from Judgement at Lido Palms in Desert Hot Springs. This week has been such a busy week of staying in the moment, being present to the flow of opportunity and really being intentional and authentic in my actions and words. I’m truly blessed to be exploring such amazing opportunities in my career and life.

 

I managed to wear my yoga pants and chef coat at the same time. This has been a dream of mine since I stepped away from the professional kitchen and onto the yoga mat full-time. My love of culinary arts will never leave me, nor does it have to. I am at home in the kitchen, just as I am on my yoga mat, which feels like a tremendous honor and privilege to be able to express my passion for union through culinary arts, asana, pranayama, meditation and mindfulness.

 

When the amazingly talented Thea Pueschel (artist of living, body positive yoga instructor and hypnotherapist) asked me to venture out into the desert to look at the venue where we would be holding the yoga retreat, I honestly didn’t know what was going to happen. From walking around the space and seeing the rooms, I knew that I would be able to make amazing meals there because if there is one thing you learn from working in a professional kitchen, it’s that you don’t need much to make a great meal. I’ve cooked using camp fires, tin cans, hot plates, 20-burner ranges, expensive gas ranges and electric stove tops, but the thing is, they all can be used in ways that produce amazing food.

 

So we took a gamble. After we drove a few hours away, we talked it over and agreed that we should give it a go. Thea made the big moves and put herself out there with the intention and desire to be of service and that’s just what she did. Just a few short months later and we were one room from being sold out! It was an amazing showing of how perseverance and hard work truly pay off.

BBB Yoga practice

The healing mineral water pools and warm desert climate made for the perfect October evenings. Thea offered insightful workshops and yoga sessions, including her signature detox to retox, yoga nidra and gentle practices to soothe and aid the body in compassionate, body positive and deeply connected practices. She also acquired the amazing reiki skills and compassionate body positivity of Adriana Franco, who conducted mini reiki sessions with all of the attendees and offered her graceful wisdom and heart felt conversation and connection with us all. Women from all over joined us and truly met themselves on the mat as they were, with open hearts and open minds. This was truly a retreat from judgement and a gathering of powerful intention to love ourselves deeply and practice self-care.

 

My menus were designed with many things in mind. Even with dietary restrictions, we all cared and nourished our bodies in abundance, which is what Unrivaledkitch is all about. We are more than the things we aren’t and that is what we have to focus on. Many of us seem to highlight the things we can’t do or things we don’t do, instead of celebrating the things we can do and will do, and for me, this goes for food as well. Whether you can or can’t eat something, I always strive to find accommodations for people to nourish their soul and I truly felt that this was accomplished. The menu was a plant-based seasonal vegetarian meal with a variety of vegan options. Here are the menus I created for this special Unrivaledkitch event for the Beautiful Bountiful Body Retreat.

 

Beautiful Bountiful Body Retreat

Special Fall Menu Prepared by

Chef Kimberly Fujitaki of Unrivaledkitch

BBB Welcome Dinner

Welcome Dinner

Cheese Plate

Vegetarian Honey Goat Cheese, Red Leichester, Pere Brie and Gorgonzola

Crudite Platter of Raw Seasonal Organic Vegetables

(Vegetarian, Legume-Free & Grain-Free)

 

Fresh Organic Heirloom Tomato, Basil & Garlic Flatbread BBQ Pizza

with Buffalo Mozzarella Cheese and Parmesan

(Vegetarian includes Grain and Dairy & No Cheese Option)

 

Grilled Mediterranean Vegetable Skewers

with Oregano, Basil and Red Pepper Flakes

(Mushrooms, Bell Peppers, Eggplant, Zucchini)

(Vegan, Gluten-Free, Dairy-Free, Legume-Free & Grain-Free)

 

Autumn Pear Salad

Organic Living Lettuce with Balsamic Vinaigrette

Shaved Pear, Walnuts, Pink Beets and Cucumbers

(Crumbled Blue Cheese on the Side Vegetarian Option)

(No Cheese Vegan, Legume-Free & Grain-Free )

 

Grilled Fall Fruits with Whipped Cream & Cinnamon

Pears, Persimmons, and Apples

(Whipped Cream on the Side Dairy-Free Option)

Welcome Dinner BBB


 

Beautiful Bountiful Body Retreat

BBB Breakfast table

Breakfast

 

Homemade Breakfast Pumpkin Cookies

with Pepitas, Raisins, Cranberries and Whole oats

(Vegan Dairy-Free includes Wheat and Oats)

 

Soy Yogurt

(Vegan includes soy)

 

Greek Yogurt

 

Vanilla Granola

(Contains Wheat and Oats)

 

Dried Fruit & Nuts

 

Whole Grain Toast

with Organic Peanut Butter, Almond Butter, Peach Jam

and Organic Mixed Fruit Jam

(Includes Wheat and Oats)

 

Fresh Fruit

(Bananas, Oranges, & Apples)

 

Tea/Coffee

 

Green Smoothies

(Kale, Ginger, Apples, Strawberries, Oranges, Banana & Spinach)

BBB breakfastBBB Practice


 

Beautiful Bountiful Body Retreat

BBB Lunch Table

Lunch

 

Grilled Vegetable Tacos

Assorted Chopped Grilled Veggies spiced with Cumin and Coriander

Zucchini, Peppers, Squash, Broccoli & Cauliflower

(Vegan, Gluten-Free, Dairy-Free, Legume-Free & Grain-Free)

 

Soyrizo Potatoes

(Vegan, Contains Soy, Gluten-Free)

 

Served on Corn Tortillas

 

Taco Bar Includes

Pico de Gallo, Roasted Jalapenos, Cilantro and Onions,

Lettuce, Guacamole and Cheese

 

Cumin-Scented Mashed Organic Black Beans

(Cheese on the Side Vegan Option)

 

Fire-Roasted Red Pepper Organic Spanish Rice

with Roasted Corn and Tomatillos

(Vegan)

 

Fresh Fall Fruits

Pomegranates, Persimmons, Apples, Pears

BBB Lunch


Beautiful Bountiful Body Retreat

BBB Dinner table

Dinner

 

Spaghetti Squash “Pasta” & Polenta

 

Roasted Vegetable Sauce

with Butternut Squash, Sweet Potatoes, Zucchini,

Carrots, Celery and Onions with Olive Oil,

Garlic, and Fresh Basil

Walnut Pesto with Parmesan Cheese

 

(Spaghetti squash, No Pesto Vegan Option

Gluten-Free, Dairy-Free, Legume-Free and Grain-Free)

(Vegetarian Option Polenta with Pesto includes Dairy)

 

Spinach Salad

Roasted Brussel Sprouts, Cherry Tomatoes,

Avocado, Cucumber and Sherry Vinaigrette

(Vegan Gluten-Free, Dairy-Free, Legume-Free & Grain-Free)

 

Roasted Fall Vegetables

(Vegan Gluten-Free, Dairy-Free, Legume-Free & Grain-Free)

 

Seasoned Grilled Tofu

(Vegan Gluten-Free, Dairy-Free)

 

Green Tea & Homemade Pumpkin Bread

(Vegan)
BBB Dinner dishes


 

Beautiful Bountiful Body Retreat

BBB Brunch table

Brunch

 

Mini Vegetable Frittatas

with Mixed Vegetables and Roasted Jalapenos

(Vegetarian, Gluten-Free, Legume-Free & Grain-Free)

 

Autumn Vegetable Hash

Butternut Squash, Sweet Potatoes, Acorn Squash,

and Zucchini with Fresh Herbs and Spices

(Vegan, Gluten-Free, Dairy-Free, Legume-Free & Grain-Free)

 

Vegan Sausage

(Vegan includes Grain, Gluten, Barley, Red wine)

 

Fire-Roasted Potatoes O’Brien

with Peppers, Onions and Spinach

(Vegan, Gluten-Free, Dairy-Free, Legume-Free & Grain-Free)

 

Fresh Fall Fruits

 

Fresh Berries with Yogurt

 

Lemonade and Iced Tea

bbb brunch


 

I was also privileged to teach my signature Deeply Rejuvenated Restorative Yoga practice. Restorative Yoga is such an important practice for self-discovery and self-study. We learn from stillness that our body can gain a tremendous benefit from slowing down, resetting our nervous system and replenishing the oxygen supply in the blood.  Under the beautiful star-filled sky, we offered out our intentions and connected with the inner authenticity as we breathed and let go deeply. This was truly one of the highlights of my yoga teaching thus far and I was truly privileged to teach such an amazing group of empowered women, relaxing and leaving the practice deeply rejuvenated.

Restorative Yoga KFY BBB

The weekend ended with laughing, tears, joy, and for me, a sense of accomplishment, hard work paying off and extreme gratitude for this opportunity to blend my two favorite things in the whole world. I shopped, catered, packed, cooked, cleaned and repeated these steps many times throughout the weekend and I know I will do it again. I am truly humbled by this amazing experience and I hope you’ll join us on our next yoga retreat.

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I want to thank all of the wonderful ladies who came to practice in the desert with us for a retreat from judgement. And of course, an extra special thank you to the amazing Thea Pueschel for bringing me along on this wonderful journey.

 

Namaste!

 

Kimberly Fujitaki

Executive Chef/ Owner

www.unrivaledkitch.com

Yoga Instructor

www.kimberlyfujitakiyoga.com

 

Amaya’s First Birthday Party at We Rock The Spectrum Kid’s Gym For All Kids

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A first birthday in my family is nothing to be trifled with. For Amaya’s big day, we had to do something that would keep everyone relatively cool, since August in the San Fernando Valley can get up to 100 degrees or higher. My family has taken Maleeya and Amaya to this amazing play space for a little while now, it’s called We Rock the Spectrum Kid’s Gym and they have so many fun things to play with that allow children of all abilities to come together and be in a very safe and loving super fun space. So my sister decided that we would have Amaya’s Snow White inspired First Birthday at We Rock the Spectrum.
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The decorations were beautiful and the atmosphere was so fun. Between food, jumping on trampolines, zip lining and swinging, the kids enjoyed cake and sang happy birthday to my sweet little leo for her big party. I took some time to make a few apple inspired desserts: little Rice Krispies red apples with graham cracker stems and little green leaves and of course, red candied apples as well as a few caramel ones too. The food was inspired by kids’ favorites so it naturally lent way to finger foods.
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Everyone enjoyed themselves on this beautiful day celebrating this lovely little lady who I can’t believe is already one-year-old! Happy Birthday Amaya, Auntie loves you! I’m so glad I could be with you on your special day.
 
Menu
 
Hot Dog Cornbread Muffins with
 
Turkey Dog Croissants
 
7 Dwarf Layered Bean Dip
 
Fruit Platter and Veggie Platter with Purple Basil
 
Spinach Pinwheels with Hummus and Mortadella
 
Turkey Pinwheels with Cheese
 
Ham Pinwheels with Hummus
 
Mac n Cheese Bites
 
Mac n Cheese with Peas and Carrots  
 
Rice Krispies Treats Red Apples with Graham Cracker Stems
 
Red Candied Apples
 
Caramel Apples

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cheers

Unrivaledkitch

Summer Time Birthday Celebrations and Mammoth

 

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It’s September. I can hardly believe it. August was so amazingly wonderful, full of gratitude, celebration, family and friends—I miss it already. I was able to go on eight weeks of outdoor hikes with my dad, a family vacation to Mammoth Lakes and to really jumpstart my kids’ yoga business, Little Heroes Yoga, as well as participate in an amazing business course about kids’ yoga called TBoKY The Biz of Kids Yoga by Jodi Komitor. I’m so grateful to have had a wonderful summer, probably one of the best ones of my life. And I’m equally grateful to have a really fantastic fall full of kids’ yoga fun lined up.

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But I wanted to highlight some of the amazing food adventures that I had in August. First of the series will be Amaya and Grandma’s birthday celebration dinner in Mammoth. I spent a total of seven beautiful days in the Eastern Sierras this year. I could have stayed for an entire month, but that’s another story. I truly am home when I go to Mammoth; the fresh air, beautiful scenery and just slowed-down pace of everything, makes it the perfect vacation for me. I’ve been going to Mammoth for my whole life and I don’t plan to stop anytime soon.
It’s so great to see the next generation of little fisherwomen come up to the Sierras with us. We really caught a ton of fish this year. I caught two pretty good sized ones and a bunch of little ones the whole time we were there. We went to a couple of new lakes: Little Virginia and Big Virginia and Upper and Lower Twin in Bridgeport, and even saw a quick hail storm.
Now, back to Amaya and Grandma’s birthday dinner. Well, the two of them have back to back birthdays and kick off our month of celebration. My sister said she’ll never have to get my mom another birthday present, mom’s present just came a day late. My mom’s birthday is August 14th and Amaya, my youngest niece, was born August 15th. My sister, brother-in-law, Maleeya and Amaya came up to Mammoth to celebrate my mom’s birthday and Amaya’s first birthday, which made it extra special for my mom and dad.

 

We had an amazing time celebrating. I barbequed for Amaya’s birthday and we all enjoyed this fun home-cooked meal.

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BBQ Tri Tip

Boiled Fingerling Potatoes

Chopped Salad

Grilled Nectarines

Baked Beans

Grilled Corn on the Cob

Birthday cake and big smiles all around. Thank you for sharing with us.

Cheers

Unrivaledkitch